Yellow walls and lots of warm woodwork give Shogun Japanese Restaurant in Santa Cruz a relaxing ambiance for enjoying traditional Japanese fare. The menu includes the usual starters like edamame and gyoza, and the sushi, sashimi, and nigiri selections include tried-and-true favorites alongside creative chef-driven varieties. Entrees include teriyaki beef and chicken, pan-fried pork cutlets, and a number of seafood entrees. Rounding out the menu are a variety of noodle and rice dishes, and a full drink menu includes sakes, cocktails, beer, and wine.
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