This Union Square restaurant opened in 1938. The food here is made with locally farmed produce and sustainable meats. The bar serves up draft and bottled beer, a selection of wines, and house and specialty cocktails. Its interior is classic diner-chic, featuring ceiling fans, chandeliers, vintage photographs on the buttery walls, and an old-timey jukebox that plays old and new tunes. Happy Hour commences from 3pm to 6pm and from 9pm to close daily and offers drink and menu specials.
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