The Salt House is a contemporary American restaurant with an international flair. The menu features locally sourced seasonal items from Executive Chef Evan Gotanda. The restaurant, located in an old printing press, draws from the ambiance of the exposed brick and warm lighting. The menu includes Bar Manager Gabe Cothes’ award-winning cocktail program, along with an international wine list. The Salt House offers private events, rents out the entire restaurant, and offers happy hour. Reservations are recommended.
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