Chef Jose Ramos cooks up authentic Mexican fare at Sabrosa, inspired by his boyhood in Guanajuato, Mexico. Dishes are prepared with fresh, locally sourced ingredients and perfectly paired (if you wish) with a seasonal cocktail, wine, or beer. The open dining room features walnut walls, wooden tables, and an onyx bar for a rustic-chic vibe.
This destination is popular among groups using Uber
Popular after midnight on weekends
This destination is especially popular among riders after midnight on weekends.
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