A stylish and sophisticated restaurant, Rooh is decked out in jewel-toned accents, including teal and yellow booths, crimson pillows and flowing curtains, and electric blue walls. Colored, floor-to-ceiling glass partitions are reminiscent of a Mondrian painting and give the place a mid-century modern vibe. The fare here is contemporary Indian food inspired by regional flavors and made with fresh, seasonal ingredients. A curated cocktail menu is based on ancient Ayurvedic wisdom, covering the six rasas--sweet, sour, salty, bitter, pungent, and astringent--and embody palate-pleasing blends of unique Indian spices, homemade shrubs, and artisanal spirits.
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