The modern, artsy digs at Robin feature a red, black, and pink tiled wall that serves as a quirky focal point. This Japanese eatery serves omakase-style sushi made with locally sourced fish and other ingredients. The menu features hand rolls, lean and fatty fish, and a variety of 'not fish' selections like the sea urchin, scallops, and caviar. Entrees include the Sesame Noodles with black truffles and Japanese chimichurri and the Beef Tartare with crispy nori, Asian pear, and pickled shallots.
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