Old, distressed concrete floors and bright yellow walls filled with colorful local artwork make Regalito Rosticeria a funky spot for some sophisticated Mexican fare. The meats served here are free range and antibiotic- and hormone-free, and the produce and seafood are locally sourced. Chef Eduardo creates colorful, tasty dishes from traditional recipes handed down through the generations, paired with regional and south-of-the-border wines and beers. A private, enclosed patio overlooks a beautiful garden and is heated when the weather is chilly.
Brunching? This is a popular brunch spot among riders
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