Quirky glass pendant lamps resembling Medusa's hair hang from wooden trusses that hold up the high ceiling at Rangoon Ruby in Palo Alto. White-clothed tables and contemporary dining chairs give it an elegant vibe, while the floor-to-ceiling arched windows in front belie the historical roots of the place. Serving up an eclectic menu of Burmese cuisine, Rangoon Ruby's flavorful, authentic dishes are made with locally sourced ingredients whenever possible and include soups, salads, and entrees like the Rangoon Lemongrass Chicken, the Basil Chili Beef, and the Fiery Lamb Tofu. Seafood and vegetarian dishes also populate the menu, along with a selection of noodle dishes, sides, and classic Burmese desserts.
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