The interior of Chinatown’s R&G Lounge is decorated with wood paneled walls, clothed tables, and comfy, curvaceous chairs. Customers here can choose from a selection of innovative Cantonese dishes. Fish tanks filled with live seafood offer you the chance to check out your meal before it’s cooked, and R&G’s signature dish, Salt and Pepper Dungeness Crab, draws in crowds from all over the city. A 20 percent charge is added to the final bill and distributed evenly among the staff.
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