Exposed brick and soft lighting lend cozy ambiance to downtown San Francisco's Piperade, an upscale restaurant specializing in 'West Coast Basque Cuisine.' Chef Gerald Hirigoyen and his wife Cameron opened Piperade in 2002 in the Telegraph Hill neighborhood. Here French, Spanish, and Basque dishes are created using fresh, local ingredients. Good for date nights or a night out with family and friends. There's an impressive wine selection to choose from alongside tasty tapas, entrees and desserts.
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