In 1972, Pedro's Restaurant & Cantina opened as a 12-table taqueria in Los Gatos. The place was always packed, prompting the owners to expand to a new space in Santa Clara in 1980. Ever since, this 325-seat cantina has been the place to come for classic Mexican fare served in a homey, welcoming atmosphere. During happy hour, the restaurant offers discounts on salads, tacos and appetizers at the bar and on the patio. Despite the large size of the eatery, the dining room is often full at dinner hour. Reservations are recommended.
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