Featuring California-inspired cuisine, Passionfish procures its ingredients daily from small farms, farmer's markets, and fisheries. This small, cozy Pacific Grove eatery specializes in seafood dishes. The starter menu includes fried California squid, sea scallops, and fried oysters, and entrees include basil-stuffed rainbow trout, pepper and sesame-crusted albacore tuna, and rockfish with jicama and mint salad. A carefully curated wine list offers interesting, sustainably produced wines from around the world, including selections from local wineries.
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