Papillon specializes in traditional French dishes and a variety of wines, with many of them available by the glass or bottle. Their menu features an assortment of salads, appetizers, entrees, and desserts. Some of the customer favorite entrees include the beef wellington, chicken cordon bleu, and lobster ravioli. Papillon is known for exquisite sweets such as the mango sorbet, flourless chocolate torte, chocolate soufflé, baked Alaska, cherries jubilee, and more. This is a fine dining experience in a formal dining room. Reservations are recommended, and they accept most major credit cards.
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