A casual dining spot with deep red walls covered in artwork and taxidermy fish, Pacific Cafe has served up fresh seafood since 1974. The menu includes grilled salmon, snapper, scallops, and steaks; pan-fried calamari, clams, and crabs; and fried oysters, prawns, and sand dabs. Each entree includes soup or salad; a side of rice, vegetables, or potatoes; and a complimentary glass of wine. The seafood here is sourced from local purveyors and cooked up just the way you like it.
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