Located in Downtown Santa Cruz on Soquel Avenue, the Oswald draws a diverse crowd of academics, hipsters, surfers and local foodies. The restaurant specializes in comfort food served prepared with inspiration from California cuisine. Menus shift with the seasons to incorporate fresh, local ingredients. Craft cocktails are favorites at the bar. One favorite is the Soquel Apple, a blend of whiskey, apple, lemon, and bitters served on the rocks. Wide-ranging beer and wine lists round out the offerings from the full bar.
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