Wood floors, brick walls, and contemporary decor in neutral tones give Octavia a polished, casual ambiance. Award-winning Executive Chef Melissa Perello whips up artfully plated New American dishes made with local produce, fresh-caught seafood, and ethically raised meats. A 23-page wine list includes local, regional, and imported bottles, and a handful of beers and ciders include rare craft selections.
Riders often take UberBlack here
Popular weekday evenings
This destination is especially popular among riders from 5pm to 9pm on weekdays.
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