Located in a renovated firehouse in Downtown Monterey, the Montrio Bistro is a warm American bistro with exposed brick walls and a warm, inviting palette. The green certified restaurant changes their menu with the season. Sustainable seafood, prime meats and local organic produce are staples of the dishes. All stocks, sauces and desserts are made in house by Chef Tony Baker. Happy Hour draws a crowd with sensational prices on drinks, house cocktails, specialty margaritas and bar snacks served in the lounge, at the bar and on the patio.
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