Mission Pie, located in San Francisco, specializes in foods that are organic, antibiotic, and hormone-free. They feature a wide range of seasonal pies, including Dutch apple, pear blueberry, shaker lemon, pear frangipane, strawberry, rhubarb, and banana cream. Pie crusts are made from scratch. They also offer a lunch and dinner menu with salad, soup, quiche, breakfast pockets, pot pie, beer, and wine. Mission Pie is open Monday through Friday from 7am - 10pm, Saturday from 8am - 10pm, and Sunday 9am - 10pm.
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