Rough brick walls and colorful mosaic-tiled tables and chairs give San Jose's Mezcal a festive, south-of-the-border atmosphere. A large faux tree in the center of the place is rife with yellow and orange exotic flowers, and colorful art and artifacts dot the walls. This high-energy Mexican eatery serves authentic Oaxacan cuisine based on the chef's family recipes that have been passed down through generations. Homemade moles include the Estofado, made with tomatillos and peanuts, and the Mole Negro featuring a complex mix of chiles, chocolate, and spices. Other dishes include classic enchiladas, tacos, and flautas. The bar offers beer and specialty cocktails along with an impressive selection of mezcals and tequilas to sample.
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