Serving up New American and California classics in the bustling Marina District, Maybeck's is decked out in gold pressed-tin ceilings, hardwood floors, white-clothed tables, and rich, red curtains and banquettes. A U-shaped bar serves up fresh, colorful specialty cocktails, including a refreshing Mezcal Mule and the delectable Blood Orange Margarita. A small selection of French, Italian, and California wines and craft beers round out the drink menu. The dinner menu features a raw bar along with seasonal starters and entrees. Weekly specials include Fried Chicken & Champagne Tuesdays, Wellington Wednesdays, Baby Back & Mac Thursdays, and Cioppino Fridays.
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