Marufuku Ramen serves authentic Hakata-style Tonkotsu ramen made from a rich, milky broth that’s cooked for over 20 hours to extract the ultimate in umami flavors. The food is served in a warm, contemporary space with gleaming wood floors and polished wooden ceilings hanging with stylish Edison bulbs. Along with customizable ramen dishes served in rustic, hand-thrown bowls, the menu features rice bowls and izakaya-style appetizers, along with chicken paitan ramen with chicken Cha-shu. Pair your eats with a premium Japanese beer, or choose from a selection of sakes.
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