Oakland's thriving Uptown district is home to Make Westing, a cozy neighborhood bar with black walls, wood floors, and low lighting. Here, a full bar serves up a selection of house cocktails made with fresh mixers and colorful garnishes. Ten beers on tap include local favorites as well as craft brews and a cider. Bottled beer includes everything from the utilitarian Pabst Blue Ribbon to the handcrafted Bison Brewing Organic Honey Basil beer. A food menu serves small bites like Mixed Pickled Beets, Hennessey BBQ Riblets, and Roasted Bone Marrow, as well as gourmet sandwiches like the Heirloom Tomato and Burrata and the Braised Oxtail sandwich.
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