Lupa Trattoria is located in San Francisco's Noe Valley. The Italian restaurant offers seasonal foods. The owner and chef began his career in an Italian town outside of Rome and opened the Lupa Trattoria in 2002. The menu includes roasted radicchio, beef carpaccio, mussels, clams, salad, pasta, homemade fettuccine, grilled rack of lamb, pan roasted duck, veal scaloppini, and much more. Reservations are accepted and the attire is casual at the family-friendly restaurant.
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