A Mongolian chain restaurant, Little Sheep Mongolian Hot Pot is a casual, modern place lined with windows and rife with comfy booths and bar seating. Each guest starts with a pot of aromatic broth. After choosing your meats, seafood, crispy veggies, and noodles and placing them in the broth, you put your pot on the tabletop burner and let it simmer until the meat is cooked just the way you like it. All meats and seafoods are fresh and locally sourced whenever possible, artfully prepared for cooking by the chef. Ingredients for your hot pot include pork, filleted fish, lamb wontons, shrimp balls, scallops, tiger prawns, potatoes, and premium Angus beef.
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