One of just a handful of local Peruvian eateries in the city, Limon Rotisserie serves up traditional dishes developed by Martin, Antonio, and Eduardo Castillo, who bring to their trade incredible creativity and a deep love for the cuisine of their hometown of Lima. Recognized by top food critics for its unique, innovative dishes, Limon Rotisserie specializes in fresh ceviche, rotisserie-cooked meats, and home-style Peruvian comfort food. The cocktails are just as down-home and delicious as the food and include a traditional pisco sour and the popular chicha morada juice. Limon offers two locations in the Mission District, both equally vibrant and muy sabroso.
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