Left Bank in Larkspur is decked out in pressed tin ceilings, floor-to-ceiling windows, and comfy circular booths. Gleaming wood floors, buttery yellow walls, and a large fireplace give the place a cozy bistro vibe. This Paris-inspired restaurant serves delectable French fare made with ingredients sourced from the local farmers' markets. Classics on the creative, seasonal menu include appetizers like Escargots with Pernod garlic butter and house-made charcuterie with pates, mousses, and cheeses. Traditional entrees include the Boeuf Bourguignon, the seafood-rich Bouillabaisse, and the Steak Frites with Roquefort butter.
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