Born and raised in Paris, Laurent Legendre brings passion for food and wine to his restaurant. According to their website, 'Laurent studied at the internationally acclaimed Ecole Hoteliere and worked at top Parisian restaurants Tour d'argent. Elysee Le Notre, Arpege and Amphycles.' This upscale establishment features a neighborhood menu of three-course offerings that changes weekly. A la carte menu is also available. Children can enjoy their own meal of chicken tenderloin, fries, and dessert. Reservations are accepted.
Loved by locals
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