A classic American steakhouse, LB Steak prides itself on its environmental stewardship, serving locally raised poultry and lamb, sustainably sourced seafood, and grass-fed beef from small Midwestern purveyors. Classic appetizers include oysters, fried calamari, and the melt-in-your-mouth LB Steak Tartare. In addition to Angus steaks, entrees include the Cast Iron Seared Sea Bass, the House-made Gnocchi, and Grilled Lamb Chops. Stylish, contemporary digs at Menlo Park's LB Steak include neutral tones, lots of windows, and white-clothed, candlelit tables.
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