Visit this unique restaurant and discover an emerging cuisine that combines French cuisine with neo-American dishes. Examples include dishes like pumpkin tortellini and dry-aged duck breast. There's a regular core bill of fare in addition to a chef's tasting menu, a selection of desserts, a vegetable tasting menu, menus for larger groups, and a wine list. Custom menus are designed for special occasions like Easter Brunch. La Toque only serves dinner, reservations are strongly recommended, and a smart casual dress code is required.
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