A modern, elegant spot with exposed brick walls, high ceilings, and floor-to-ceiling windows in front, Berkeley's rustic-chic La Marcha serves Spanish-inspired dishes. Well-known for its traditional paellas and classic tapas, La Marcha's dishes are made with the bounty of local ingredients found in the Bay Area, including its produce, meats, and seafood. A long list of tapas includes the confit baby back ribs, wild boar meatballs, and the mushroom, chicken, and cod croqueta trio. Also available are cheese and charcuterie boards and a variety of paellas, including the chorizo and smoked belly version and a delicious seafood version with mussels, clams, shrimp, and calamari.
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