Located in the Russian Hill neighborhood, La Folie is an acclaimed, four-star restaurant that’s been family owned and operated since 1988. This elegant spot serves up French cuisine in a dining room decked out with crown molding, ancient tin ceilings, and opulent chandeliers. Seasonal, organic, and sustainably harvested ingredients are expertly combined into delicious dishes by award-winning chef Roland Passot, who blends the traditional with the contemporary for unique flavor combinations. A cozy lounge offers a comfy place to enjoy pre- or post- dinner cocktails, beer and wine, along with a small menu of bar bites.
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