In 1998, Jollibee opened in Daly City to bring Filipino cuisine served fast food-style to the United States. Now, the restaurant has grown to a chain with 34 locations across the U.S. Stop into the original 24 hours per day to see the spot where it all started. Options on the menu include fried chicken, spaghetti, fiesta noodles, and burgers served on a bun or a plate. Until 11 AM, the restaurant offers breakfast platters with your choice of sausage, corned beef, beef tenderloin or sweet pork.
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