San Francisco MOMA's sleek and stylish ground floor restaurant, In Situ, features refined recipes developed by internationally acclaimed chefs from around the world. This elegant eatery is as artful as it is delicious, featuring modern, gallery-lit artwork, architectural wooden ceilings, and rough-hewn wooden tables. The menu features a wide range of diverse dishes, from the Caramelized Carrot Soup with coconut foam to the Wasabi Lobster served with mango jelly, Thai vinaigrette, and a wasabi marshmallow. Dishes are colorful, fresh, and artfully plated, making dining here a truly sensory experience.
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