An upscale Italian chain eatery, Il Fornaio's Santa Clara location is an elegant, modern space with high, sleek wood-beam ceilings, stylized globe pendant lighting, and lots of warm wood touches. Thin-crust pizzas are crafted with homemade dough, and the pastas are made fresh on-site or imported from artisan pasta makers in Italy. A rotisserie and grill offer meat and seafood specialties including the rare beef tenderloin and the Pollo al Peperoncino, a grilled, free-range chicken breast served with spicy peperoncino sauce and Yukon Gold potatoes.
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