With two Berkeley locations, a House of Curries isn't too far away at any given time. This local chain serves classic Indian and Pakistani dishes made with exotic spices and traditional ingredients, including lamb, goat, chicken, seafood, and vegetables. Favorite menu items here include the signature curries; a delectable palak paneer made with creamy spinach and house-made cheese; a super spicy chicken vindaloo; and the savory bhaingan barta, featuring eggplant cooked with tomato and onion. A side of naan is just the thing to sop up the delicious, rich sauces, and complimentary hot chai tea is served with every order.
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