The Hotel Mac Restaurant and Bar has dining, catering, wine tasting, and multiple spaces in which to enjoy them. The main menu, overseen by Executive Chef Jaime Molina, includes such cuisine as oysters, wedge salad, mac and cheese, sweet potato fries, catfish tacos, salmon, and prime rib. The fine menu combines with an elevated atmosphere featuring dark wood finishes and crisp linens. Diners can sit in one of several areas, from the bar to the wine room, for a more upscale or down-to-earth experience.
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