Located beside the Bay Bridge on the Embarcadero, the Hi Dive serves up tasty food, artisan cocktails, draft beers and wines by the glass right on the oceanfront. The relaxed dive bar opens for breakfast with egg-based dishes and french toast plus the famous Hunt for Orange October mimosa made with orange juice and an aperol spritz. At lunch and dinner, the F-Line burger with cheddar, bacon, caramelized onions, and barbecue sauce is a popular option. Make sure to save room for the King Triton sundae, a tantalizing mix of vanilla ice cream, whipped cream, crumbled Skor bar, and strawberries heaped on a brownie.
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