Specializing in vegetarian Vietnamese cuisine, Oakland's clean, modern Golden Lotus Vegetarian Restaurant has a fast-food vibe. Run by followers of Buddhist spiritual master and fashion designer Supreme Master Chiang Hai, Golden Lotus' menu features a wide range of vegan and vegetarian dishes with rich, complex flavors that even a die-hard carnivore can get behind. Appetizers, salads, and soups offer a start to your meal. Entree offerings include noodles, rice plates, hot pots, and signature dishes like the Sweet and Sour Chicken featuring batter-fried vegan soy protein served with bell pepper and pineapple in a tangy sweet and sour sauce.
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