Featuring two San Francisco locations, Glaze Teriyaki Grill brings Pacific Northwest-inspired cuisine to the city. The food here is always fresh and made to order, and the sauces, marinades, and dressings are house-made daily. The customizable, chef-driven menu includes gluten-free versions of a variety of dishes. For classic teriyaki, choose your meat or vegetable, rice, and dressing, and add a little spice if you wish. Sides include steamed edamame, a delicious cold soba noodle salad, and crispy gyoza dumplings. Gigantic salads come with salmon, chicken, steak, or tofu and your choice of dressing.
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