Featuring a stylish room with high ceilings, checkerboard tile floors, and a large, L-shaped wooden bar, Oakland's Flora is housed in the ornate Oakland Floral Depot building, a study in Art Deco architecture built in 1931. Flora serves upscale New American cuisine made with fresh, locally sourced ingredients. First-course dishes like the Summer Gazpacho, Grilled Shrimp & Melon, and Pork Belly get the party started, and the main courses include new twists on old favorites like the Pork Chop with herbed spaetzle and roasted peaches, the Buttermilk Fried Chicken with mashed potatoes and grilled corn, and the house-ground burger with caramelized onions on a homemade bun.
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