With locations on Valencia and Fillmore streets, DOSA celebrates the cuisine of South India, including that crepe-like delicacy that gives the restaurant its name. Run by husband-and-wife team Anjan and Emily Mitra, DOSA delights with its curries, chutneys, steamed rice dumplings, flatbreads, and other regional fare amid decor that celebrates both India and San Francisco.
Brunching? This is a popular brunch spot among riders
Popular on weekends
This destination is especially popular among riders throughout the day on weekends.
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