Dong Baek is a Korean restaurant in San Francisco's Tenderloin District. Don't let the unassuming exterior fool you. Inside, the restaurant is warm and inviting with Asian-influenced décor that provides a backdrop for traditional Korean fare sure to please the most discriminating of diners. The dishes are served family style along with steamed rice. Select from Korean favorites like Kai Bi, BBQ short ribs marinated in the house special sauce, or the special Kimchi Man Du Jun Gol, a kimchi, beef, wonton and tofu soup. The staff is attentive and friendly.
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