Featuring a spacious dining room with peach-colored walls hanging with unique regional art, Sunnyvale's Dishdash serves up hearty Middle Eastern dishes made from locally sourced ingredients including fresh produce; natural, domestic lamb; certified Angus beef; free-range chicken; and sustainably harvested seafood. Original family recipes with a modern twist dominate the menu and feature quality meats, legumes, grains, and exotic spices. Entrees include classic dishes like Beriani, Shish Kebab, Skakshuka, and Sabanech. Vegetarian entrees include the savory Zahra, made with grilled cauliflower and aged yogurt, and the Tabsi Falafel, made with eggplant, onions, tomatoes, and more.
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