A sophisticated eatery with clean, modern lines and white-clothed, candlelit tables, Coi serves avant-garde California French fare made with fresh, locally sourced ingredients. A foodie Mecca, Coi features a nightly tasting menu with an optional wine pairing, or you can bring in your own special bottle for a corkage fee. A typical menu includes a range of delectable dishes, such as the Dungeness Crab with citrus leaves, black sesame, Shinko pears, and lily bulb and the Tourte featuring duck, foie gras, sweetbread, Armagnac prune, and black truffle.
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