Decked out in white-clothed tables, a stainless steel bar, and large-scale floral artwork, the Central Park Bistro in San Mateo is a comfy, cozy place to enjoy fine American dining. The food here is made from fresh, locally sourced ingredients whenever possible, and it's artfully plated for an upscale vibe. Starters include the Crab & Lobster Cakes with mango-avocado salsa, the Red Wine Braised Grilled Octopus, and the Homemade Fresh Gnocchi. Wood-oven pizzas include a Roasted Lamb & Tamarind pie and a Smoked Salmon version. Entrees include the Braised Lamb Shank with parsnip puree, the Petite Filet Mignon served with lobster butter and brandy sauce, and the Fennel Crusted Seared Filet of Swordfish will tarragon buerre-blanc.
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