CatHead's BBQ, located in San Francisco, cooks on two old-school brick BBQ pits. The owners share down-home dishes from their upbringing in Michigan and Tennessee. Some of the menu items include brisket and pork chili, smoked pork belly, sweet tea chicken, Coca-Cola smoked brisket, St. Louis cut ribs, and much more. CatHead's offers a variety of sauces to go along with the meals.
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