Brick walls, tiled floors, and creative lighting make Catch a cozy, contemporary spot for some market-fresh seafood. Housed in a historic building in the bustling Castro District, Catch features a rotating menu to accommodate seasonal produce and local, sustainably sourced seafood. Dishes showcase the bounty of Northern California and feature Mediterranean influences. Entrees include the Whole Roasted Dungeness Crab with roasted garlic, fresh herbs, and chorizo harissa coconut broth and the Miso-Glazed Black Cod with tarragon risotto. Meat dishes include the Braised Short Ribs and the Achiote Marinated Chicken Breast.
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