Café Eritrea d'Afrique is an Eritrean café that features traditional stews with bold flavors, vegetable platters, and honey wine. They specialize in Zigni sauce, Injera bread, Shehan Phool, Kulwa, and other exotic dishes. There is a full bar with cocktails, beer, and wine, as well as an assortment of nonalcoholic beverages. The family friendly atmosphere creates what they hope gives customers a 'home away from home' feeling for the community. Reservations are recommended. They accept most major credit cards and Android Pay.
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