Decked out in reclaimed wood walls and rustic wooden dining tables and chairs, Buttermilk Southern Kitchen specializes in southern American dishes. Located in the heart of the Mission District, this eatery serves up authentic Dixieland delights like the buttermilk fried chicken plates and sandwiches, biscuits and gravy, shrimp and grits, and blackened catfish. Vegetarian and vegan dishes are available, including the Vegetarian Griddle Cakes with black-eyed pea ragu and the Vegan Jambalaya featuring spring vegetables, roasted peppers, and wild mushrooms.
Brunching? This is a popular brunch spot among riders
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