Brown Sugar Kitchen is Chef Tanya Holland's soul food-inspired restaurant located in West Oakland. This breakfast, brunch, and lunch spot uses local, organic, and seasonal ingredients as much as possible to create tasty items like the Buttermilk Fried Chicken & Cornmeal Waffle, Pulled BBQ Pork Sandwich, and Oyster Po-Boy Sandwich. For beverages, they serve Bicycle Coffee Co. coffee, tea, and a selection of beers and wines. No reservations required; seating is first come, first served. Brown Sugar Kitchen is open Tuesdays through Sundays.
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